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Welcome To Gandhi Foods And Snacks

Why Choose Us

OUR QUALITY ASSURANCE

The quality policy has been followed by us, in order to make sure our clients that the products are in compliance with the set industrial quality standards and guidelines. We also possess a sophisticated quality testing lab

CLIENT SATISFACTION

We are efficiently been able to meet the bulk production demands of our clients within the scheduled time. We also offer them different modes of payments like Cash, Cheque and Credit Card to make transaction easy and trouble free

VISION & MISSION

Achieving total customer satisfaction by continually improvising on the product quality, availability, and cost-performance, extend the reach of the customers to the best, latest and cost effective products.

Varieties Of Products

  • Khakhra

    Khakhra is a thin cracker, common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.

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  • Namkeen

    Namkeen snacks in Indian cuisine include khaara, farsan, chivda, sav, chips, mixture namkeen, kadak sev and bhujiya. Namkeen are the only snacks that are very well known for their tastes.

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  • Chips

    The reason chips are so tasty is because they are essentially dried-and-fried fine slices of bananas. Before being fried, these chips are coated with sugar syrup, salt and some spices which enhance the taste.

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  • Falahari

    Falahari namkeen is a tasty and very healthy option for snack during Navratri fasting. If you are traveling a long journey during fasting time, this is a perfect snack recipe for you & your Family.

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Popular Products

Khakhra

Gujrati Khakhra

Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along with a cup of tea.

Namkeen

Navratan Mix Namkeen

Navratan Mix Namkeen delicious combination of attractive ingredients. It will give the traditional Indian flavor. It is being prepared in 100% vegetable oil, which is very healthy and gives the excellent crunchiness, aroma and an ideal Indian taste.

Papad

Punjabi Papad

Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal.

Falahari

Indori Falahari

falahari in Gujarati means fasting. This slightly spicy, crunchy snack is made up of potato shreds perfectly sliced by machines and mixed with groundnuts, spices, sesame, and fennel seeds.

Chips

Wafers

Crispy and crunchy Goodness of cornIf you are mad for cheese just grab Cheese flavored wafers will be an every time delight to you.

Frymes

Frymes

Fryum is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to a company a meal.