Other Products


  • Banana Chips

    Banana chips sometimes called banana crisps, are dried, generally crispy slices of bananas They can be covered with sugar or honey and have a sweet taste, or are more commonly fried in oil and spices and have a salty or spicy taste.

  • Wafer Chips

    These chips are dry (like potato chips), contain about 4% water, and can be salted, spiced, sugar coated or jaggery coated.Crispy and crunchy Goodness of cornIf you are mad for cheese just grab Cheese flavored wafers will be an every time delight to you.

  • Diet Chips

    As the name suggests, Diet Chips is low on calories and can be enjoyed by those who are on a diet. Potatoes are thinly sliced and baked using negligible amount of oil or roasted. The savoury can be consumed during fasts.

  • Finger Chips

    The crispy potato fingers can be made with just three simple ingredients which are potatoes, vegetable oil/refined oil, and himalayan salt. Serve this easy-to-make snack to your family and friends during game nights, kitty parties and birthdays.

  • Frymes

    Fryum is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to a company a meal.

  • Gujrati Bhakharwadi

    Bhakarwadi is a very popular Gujarati snack which is enjoyed during teatime. Slight on the sweet side but tastes amazing by all group members. Pride of Gujarat. It is made of besan and mashed potatoes. It is very delicious and easy to cook snack.

  • Gujarati Chakli

    Chakli is a very tasty Gujarati recipe, it is a popular snack at festivals like Diwali, Holi, Raksha Bandhan. It is made by frying a spiral shape using a mixture of rice flour, gram flour, wheat or lentil flour.

  • Gujarati Khakhra

    Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along with a cup of tea.

  • Hand Made papad

    A crisp and very delicious snack, this Madras Plain Papad is used both as starters and side dish to add that extra pinch of taste and flavour to the meal. Also, available in circular discs, these can be broken diagonally or quarterly for easy frying in little oil.

  • Indori Falahari

    falahari in Gujarati means fasting. This slightly spicy, crunchy snack is made up of potato shreds perfectly sliced by machines and mixed with groundnuts, spices, sesame, and fennel seeds. The blend is light and great to munch on anytime of the day.

  • Meda Kaju

    Made with maida or refined flour, this one-of-a-kind snack is shaped like kajuor cashew nuts. it is great for munching with tea or coffee. With a perfect blend of masala, it tastes like jaljeera (a delicious spicy drink) and is a hot favorite with children. Pack some in their Tiffin boxes as a substitute for biscuits and other calorie-dense food items.

  • Mini Kachori

    Kachori is a spicy snack popular in many parts of the country. It is stuffed with a variety of fillings such as lentils, onions, potatoes, and peas. A dry kachori is a miniature puffed pastry with dry fillings such as spices. This mini kachori is a pie-shaped spicy and crispy offering in a smaller version of the regular kachori.

  • Toast & Cookies

    We produce well baked Cookies which enable us to deliver a consistent taste and quality to our customers. These Cookies are made from the hand-picked cashews as per the traditional recipes in the hygienic environment.

  • Mini Samosa

    Neatly folded and filled with masala, samosa has been one of the most sought-after Indian snacks. This mini samosa is a triangle-shaped spicy and crispy offering in a smaller version of the regular samosa, but it still packs a punch with its taste and flavor.

  • Disco Mini Papad

    Papad or poppadom is a thin, crisp, round disc made with flour, that is served with food. It is a staple in the Indian subcontinent and made with seasoned and flavored dough from black-gram flour – deep fried or roasted on high flame.